Drinks

Posted Fri, 05/15/2009 - 19:34 by jama
Posted Fri, 05/15/2009 - 19:27 by jama

Shochu Price

Glass (90ml) / Carafe (300ml) / Bottle

Shochu

Soba

  • Miyazaki

    Towari ..... 9 / 27 /65

  • Miyazaki

    Kagura no Mai ..... 9 / 27 /65

Barley

  • Oita

    Iichiko ..... 8 / 24 / 50

  • Kagoshima

    Kannoko ..... 9 / 27 / 65

  • Nagasaki

    Yama no Mori ..... 9 / 27 / 65

Rice

  • Kumamoto

    Hakutake Shiro ..... 9 / 27 / 65

  • Kumamoto

    Torikai ..... 12 / 36 / 90

Sweet Potato

  • Kagoshima

    Tomino Hozan ..... 11 / 33 / 80

  • Kagoshima

    Kuromaru ..... 9 / 27 / 65

  • Kagoshima

    Ikko Mon ..... 10 / 30 / 75

  • Kagoshima

    Sato ..... 12 / 36 / 90

Sugar Cane

  • Kagoshima

    Jougo ..... 8 / 24 / 60

Barley + Citrus Fruits

  • Tokushima

    Sudachi ..... 7 / 21 / 50

Awamori

  • Okinawa

    Kumesen ..... 8 / 24 / 60

  • Fresh Fruit Shochu / 8
  • orange, grapefruit, lemon, or lime
  • *For more cocktails, look at the natural cocktails menu
  • Beer
  • Kirin Draft ..... 6 (glass)
  • Yebisu Premium 12oz ..... 7 (glass)
  • Sapporo 16oz ..... 8 (glass)
  • Soft Drink
  • SARATOGA Spring or Sparkring Water (28 oz.) ..... 6.5 (glass)
  • Coke, Diet Coke, Iced Green Tea, Oolong Tea ..... 3 (glass)
  • Lamne(citrus soda), Orange Juice ..... 4 (glass)
  • White Wine
  • Marlborough / Sauvignon Blanc, New Zealand ..... 8 / 38 (glass / bottle)
  • Sonoma Cutrer / Chardonnay, Russian River ..... 45 (bottle)
  •  
  • Red Wine
  • Colores Del Sol / Malbec, Argentine ..... 8 / 38 (glass / bottle)
  • Gloria Ferrer / Merlot, Sonoma ..... 45 (bottle)
  •  
  • Plum Wine Choya ..... 6 (glass)
Posted Fri, 05/15/2009 - 19:28 by jama

Drink Price

Glass (120ml) / Carafe (360ml) / Bottle

Honjozo

  • Niigata
    Hakkaisan ..... 8 / 24 / --

    Semi-dry, light. Made of high quality sake rice

  • Fukushima
    Rin ..... 9 / 27 / 36

    Well-rounded aroma and taste. Butter cream, honey, earthy, dry finish

  • Fukushima
    Daishichi ..... 8 / 24 / --

    Creamy fragrance and taste of rice, medium dry

Junmai

  • Yamanashi
    Sasaichi ..... 8 / 24 / 45

    Subtle mineral aroma forms, crisp and dry

  • Nagano
    Masumi ..... 9 / 27 / 49

    Comfortingly familiar, surpassingly smooth

  • Akita
    Amanoto ..... 10 / 30 / 57

    Dry, crisp & deep. Rich flavor and refreshing finish

  • Iwate
    Nanbu bijin ..... 8 / 24 / 45

    Rich, lively feel, and complex flavors

  • Ishikawa
    Tedorigawa ..... 9 / 27 / 49

    A classic yamahai junmai: dry, sharp & smooth

  • Yamaguchi
    Choshu Roman ..... 10 / 30 / 57

    Umami and sweetness unfolds to create a mild, round flavor and taste

Ginjo

  • Shiga
    Kirakucho ..... 10 / 30 / 57

    Slightly bitter, like grapefruits. Soft umami, super dry sake

  • Niigata
    Hakkaisan ..... 12 / 36 / 66

    Light and elegant flavor and smooth finish

  • Yamagata
    Dewazakura "Dewasansan" ..... 11 / 33 / 61

    Mellow, with a green apple tartness and a refreshing finish

  • Yamagata
    Dewazakura "Oka" ..... 11 / 33 / 61

    Delightful, flowery bouquet with a touch of pear and melon

  • Hiroshima
    Ugo No Tsuki ..... 10 / 30 / 57

    Fragrant and fruity aroma coupled with a smooth flavor

  • Yamaguchi
    Dassai 50 ..... 9 / 27 / 49

    Graceful aroma and a well-rounded taste

  • Hiroshima
    Kamoizumi "Nagori" Ginjo ..... 11 / 33 / 61

    Lively, voluptuous deluxe product for nigori fans

Daiginjo

  • Yamaguchi
    Dassai 23 ..... 20 / 60 / 118

    Very delicate, fruity aroma and an elegant refined flavor

  • Ishikawa
    Tedorigawa Ikina Onna ..... 15 / 45 / 84

    Vivacious and saucy, with a caress of wild honey

  • Gifu
    Tenryo Koshu ..... 14 / 42 / 81

    Mild but full bodied flavor hints of mango. Aged for three years