Today's Specials

Today's Specials

 本日のお造り盛り合わせ (五種盛り)/ today’s assorted sashimi (5 kinds)　45
ボタン海老(刺身) /botan shrimp (sashimi)    4 for 18
〆鯖 / mackerel marinated in vinegar　15
スコティッシュサーモン/ Scottish salmon sashimi   13
貝柱 (3ピース)/ scallop adductor muscle (3 pcs)  12

 Yakitori
  オクラ/charbroiled okra with bonitoflakes and soy sauce   2.5
ラムチョップ炭火焼/charbroiled lamb chop   6
鮪の炭火焼/charbroiled fatty (Toro) tuna  5.5
海老の炭火焼き/charbroiled shrimp   4
 トマトベーコン/tomato bacon   4

Meat
1199和州牛と野菜鉄板焼/     25
Washu beef and vegetables teppan- yaki 

炙り和州牛のお刺身/          15
lightly grilled Washu beef sashimi  

京都風鴨の鉄板焼/            14
duck teppan-yaki in Kyoto style  

鴨のコンフィ柚子こしょう添え 10
duck confit with dried Yuzu and green pepper mixed with salt

豚トロの炭火蒲焼/            10
charbroiled pork with eel sauce

串かつ/                      9.5
pan-fry mixed vegetables & pork 

豚肉野菜炒め/                7
pieces of chicken deep-fried on a skewer 

特製黒豚ソーセージ焼き/      6
pan-fry Berkshire pork sausage　

豚トロキムチ/                8
stir-fried pork & kimchee  

肉まん(1個) /                 3                          
steamed meat bun  

カリーまん(1個) /             3
steamed bun filled with curry flavored meat   

肉じゃが風コロッケ(1個)/     1 for 2.5
croquette made with potato, onion and ground chicken in nikujyaga style 
 
Fish
海老真丈のうどん揚げ(1個)          1 for 3
deep-fried ground shrimp & onion with chili sauce
on top

焼きうに/               14
grilled sea urchin           

うにとズワイガニの茶碗蒸し/         13
sea urchin & snow crab steamed egg casturd 

ホタテと海老orイカの鉄板焼/         13
scallop & shrimp or squid teppan-yaki  

ソフトシェルクラブの唐揚げ/       2 for 12
deep-fried soft shell crab   

大分県豊後産あじの塩焼き/           12
lightly salted grilled horse mackerel from Oita  

北海道産ホッケの塩焼き/             12
lightly salted grilled Atka mackerel 

自家製みがき鰊/                    13
homemade simmered herring flavored with soy sauce 

岩手県産さんまの塩焼き/             11
lightly salted grilled Pacific saury  

スコティッシュサーモンの酒かす漬焼き/  12
grilled Scottish salmon preserved in sake lees  

スコティッシュサーモン照り焼き/         11
Scottish salmon teriyaki 　　

フカヒレ玉子スープ/                  11
egg drop shark-fin soup

ツナタルタルアボカド添え/             10
tuna tartar, sliced avocado with wasabi mayonnaise  

ずわい蟹と貝柱の酢の物/             10
snow crab and scallop marinated with vinegar

海老フライ/                       3 for 9
deep-fried shrimp   

フライドカラマリサラダ/                 9
fried calamari salad 

自家製松前漬け/                     6
herring roe, squid and carrot marinated with kelp and soy sauce 

海老と梅しその揚げワンタン(2個) /     2 for 5
deep-fried wonton stuffed with shrimp, Japanese plum, and Shiso leaves

キス、平目、いわしのせんべい/           7.5
dried Japanese whiting, fluke and sardine　　

カキフライ/             9
deep-fried oyster   

酒盗とクリームチーズ/                 8
tuna liver paste with cream cheese 

いい蛸の唐揚げ/                        8
deep-fried octopus  

たたみいわし炭火焼/                    7.5
grilled anchovy paper   

からし明太子(1本) /                1pc  7.5
salted Alaska pollack roe flavored with chili pepper

八戸産するめイカの丸焼き/               7
grilled squid from Hachinohe 

鮫軟骨の梅肉和え/                      7
shark cartilage marinated with plum paste

イクラおろしポン酢 /                     7.5
salmon roe & grated daikon radish with ponzu sauce 

鰻ざく/                               　7
cucumber and chopped grilled eel marinated with vinegar　

イカげその天ぷら/                       7
squid leg tempura 

板わさ/                                5.5
fishcake with wasabi   

焼き海苔/                              4
grilled nori seaweed  

にんにく味噌かつお和え/                 4
bonito flake mixed with garlic and miso

数の子の醤油漬け/                      9
herring roe marinated in soy sauce 

たたききゅうりとイカ&ネギのラー油和え/     8
crushed cucumber, squid and scallion mixed with hot　sesame oil  
　
 Vegetables
  そら豆の天ぷら/                 8
broad beans tempura  

アボカド天ぷら/                 8
avocado tempura 

とうもろこし天ぷら/               8
fresh corn tempura　

生湯葉の刺身/                  8
fresh bean curd tofu skin sashimi 

シャキシャキ山芋梅肉添え/        7
sliced sticky yam with plum paste 

いんげんの胡麻和え/             5
string beans dressed in sesame dressing 

こんにゃくのお刺身/              7
konnyaku sashimi  

コーンバター炒め/               7
pan fried corn with butter  

豆腐厚揚げの炙り焼き/           6.5
grilled deep-fried tofu   

ピり辛ザーサイ/                  4
spiced tsa tsai 

都こんぶ /               4
dried thin kelp strips with sea salt 

アスパラのアンチョビ炒め/         8
sauteed asparagus and anchovy 　

揚げだし豆腐/                   6
tofu deepfried with flour coating 

奈良漬け/                       6
cucurbit pickled in sake lees  

沖縄県産のもずく酢/              5
Mozuku seaweed from Japan marinated in vinegar  

蕎麦みそ/                      5
miso with buckwheat seeds, oba leaf and bonito flakes  

ポテトサラダ/                    5
potato salad 

フリフリ振りポテト/                5
French fries 
(choice of curry, Japanese 7 spices, garlic salt or nori seaweed & salt)

山菜おろし土佐酢和え/           5
Japanese mountain vegetables marinated with vinegar seasoned with bonito flavor 

Soba
 
 塩蕎麦/ Shio Soba   (限定12食　limited 12 order)         12
in hot chicken broth with scallion-boiled egg with pickled plum, sesame, sesame oil and Okinawa sea salt on the side
＊塩蕎麦のトッピング・Topping for Shio Soba
1. 野菜炒め/Stir-Fry Vegetables   +2
2.中トロチャーシュー/Roast Fatty (Toro) Tuna   +3

さっぱり鴨塩蕎麦/Kamo Shio Soba   (限定12食　limited 12 order)     15
in hot chicken broth with cooked duck, scallion and lettuce-lemon on the side

♣ 福井県越前産十割手打蕎麦 / Towari Soba  (限定９食　limited ９ order)  13
handmade soba with 100% buckwheat from Fukui Prefecture in Japan

中国雲南省だったん蕎麦湯/ Dattan soba broth       8
(* very bitter, has rutin & polyphenols)