Dinner Menu

Posted Sun, 05/10/2009 - 17:42 by jama
Posted Sun, 05/10/2009 - 15:47 by jama
  • Plum Wrap: Japanese pickled plum & sticky yam wrapped w/ seaweed ..... 10
  • Edamame: steamed green soybeans w/ salt ..... 6
  • Tako Wasa: raw octopus marinated in mildly spicy wasabi sauce ..... 6
  • Morokyu: fresh cucumber w/ miso ..... 8
  • Shutou & Cream Cheese: tuna liver paste w/ cream cheese ..... 8
  • Fried Wanton Cheese: deep fried wantons filled w/ cheese ..... 7
  • Kizami Wasabi Shoyuzuke: chopped Japanese horseradish w/ soy sauce ..... 3.5
  • Daikon Shoyuzuke: daikon radish marinated in soy sauce ..... 6
  • Kinoko & Horenso Namuru: spinach, eringi mushroom marinated in sesame oil ..... 8
  • Nameko Oroshi: nameko mushroom & grated daikon radish topped w/ salmon roe ..... 6
  • Totto's Kimchee: spicy pickled kimchee ..... 6
  • Hot Miso Chives: fresh chives dressed w/ pepper miso ..... 5
  • Tsukemono: Today's two kinds of homemade pickles ..... 5

20% of Gratuity will be added for a party of six or more. Thank you.
Minimum charge per person $20

Appetizers

Posted Sun, 05/10/2009 - 15:04 by jama
  • Totto Salad: mixed green salad & chicken breast w/ shiso leaf dressing ..... 8
  • Kyona Salad: w/ cream cheese crumbles, deep-fried jako baby sardines & poached egg ..... 10
  • Arugula Salad: srugula w/ lightly seared tuna & parmesan cheese ..... 12
  • Green Salad: seasonal green salad w/ ginger dressing ..... 7
  • Maguro Zuke: tuna sashimi marinated in garlic soy sauce & wasabi ..... 8
  • Jidori Karaage: Japanese style fried chicken ..... 8
  • Gyoza: homemade pork dumplings (6 pieces) ..... 8
  • Ikomi-age: shiitake mushroom stuffed w/ shrimp patty ..... 9
  • Tori Dango: steamed rice dumplings stuffed w/ chicken meatballs ..... 10 (*15 min. to prepare)
  • Toji-age: white fish paste wrapped in tofu skin and lightly fried ..... 8
  • Atu-age: deep fried tofu ..... 7
  • Maitake Mushroom Tempura ..... 9
  • Dashi Maki Tamago: Japanese-style egg omelet ..... 9
  • Ginnan: lightly stir-fried ginko nuts w/ sea salt ..... 5
  • Yakumi Zaru Tofu: cold tofu in a bamboo basket w/ scallion, bonito flake, ginger & smoked salt ..... 8
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  • The Negi Tori Don: charcoal-broiled chicken & scallion w/ mildly cooked egg over rice ..... 13
  • Totto's Special Yaki Onigiri: grilled rice ball mixed with; ..... 4
    • cheese & brushed soy sauce
    • soy sauce: shiso leaf, sesame & dry bonito
    • wheat miso: shiso leaf & sesame

Totto Salad

Posted Sun, 05/10/2009 - 21:49 by jama

  • Shrimp (3pcs) ..... 12
  • Shrimp (2pcs) & Vegetables ..... 12
  • Vegetables ..... 10
  • Mori Soba: served w/ cald dipping broth .... 12(Regular) / 8(Small)
  • Sesame Broth +3
  • Extra Topping
    • Sesame +1
    • Tororo: grated yam & quail egg +3
    • Grated Radish +1
    • Seaweed +1
  • Kake Soba: served in hot broth w/ scallion & tempura flake on the side ..... 12(Regular) / 8(Small)
  • Extra Topping
    • Fried Tofu +2
    • Tororo: grated yam & quail egg +3
    • Grated Radish +1

* vegetarian broth is available upon request for all sobas

Tempura

Cold Soba

Hot Soba

Posted Sun, 05/10/2009 - 21:05 by jama
Served w/ Okinawa sea salt. Yakitori Sauce is available upon request
  • Negima: thigh & scallion ..... 3
  • Reba: liver ..... 3
  • Momo: thigh ..... 2.5
  • Mune: breast w/ wasabi & salt ..... 2.5
  • Teba: wing ..... 3
  • Kawa: Skin ..... 2.5
  • Sunagimo: gizzard ..... 2.5
  • Tsukune: chicken meatball *quail egg is available upon request ..... 3.5
  • Aspara: asparagus topped w/ bonito flakes or w/ soy sauce ..... 3
  • Shishito: Japanese green pepper w/ spicy miso or ponzu w/ bonito flakes ..... 2.5
  • Shiitake: shiitake mushroom w/ soy sauce ..... 3
  • Eringi: eringi mushroom w/ soy sauce ..... 3
  • Hokuhoku Garlic: garlic served w/ miso ..... 2
  • Zucchini: ..... 3
  • Taro: soy sauce or miso ..... 3
  • Mini Tomato: ..... 2.5
  • Naga Imo: Japanese sticky yam w/ soy sauce ..... 4
  • *All the items in the "chicken limited" section have limited availability
  • Hiza Nankotsu: soft knee bone ..... 3
  • Nankotsu: soft bone ..... 3
  • Seseri: neck ..... 3
  • Bonchiri: tail ..... 3
  • Hatsu: heart ..... 3
  • Chicken Oyster: rare part of thigh ..... 3
  • Berkshire Pork: w/ lemon & mustard or scallion & ponzu ..... 3.5
  • Aspara Maki: asparagus wrapped in sliced chicken breast ..... 3
  • Aspara Bacon: asparagus wrapped in a slice of bacon ..... 4
  • Enoki bacon: enoki mushroom wrapped in a slice of bacon ..... 4
  • Harami: skirt steak & onion ..... 4
  • Kobe Beef Gyutan: kobe beef tongue ..... 8
  • Shishitou Tsukune: Japanese green pepper w/ chicken stuffing ..... 3.5

WE ONLY SERVE FREE RANGE CHICKEN