Aug
31
6:30 PM18:30
A BEER, SAKE, OR SHOCHU
Tomato w/bonito dashi , Roasted Kobe beef, Steamed monk fish liver w/ ponzu sauce
Medium fatty tuna, Sea bream, & Sea urchin
Chicken w/ scallion & Homemade tsukune meatball
Choice of Hot / Cold
Ice cream
2017 Christmas Dinner Course Menu $55 / person
Comes with sparkling sake (for 2-10 people)
Starter
Boiled Tomato w/ dashi jelly
Pumpkin Salad w/ walnut & raisin
Shrimp and broccoli w/ cod roe Mayo
Fried
Deep fried Tile Fish w/ Himalayan rock salt
Grilled
Duck Prosciutto (homemade)
Kobe Beef simmered w/ tomato sauce
Soba
Cold / Hot
Dessert
Chocolate Pudding
We are introducing "HIYAOROSHI" ~Sake for Fall~ Specially selected for Soba Totto!